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In beer, it gives something similar to roasted garlic and farts, with its funky, earthy, sulphurous smell (it’s worth warning you that this reaction can happen very quickly, so if you’re sitting out in the sun with a lovely hoppy pint then you might want to find a shaded spot between sips).
As for the common complaint that beer “tastes metallic” from a can, I have one question: have you been drinking the beer straight from the can?
Alcohol industry had lobbied for years to avoid labeling its ingredients.
However, more added carcinogens will have the opposite effect.
“The one and only” beer with extra cancer causing qualities.
Class 3 and 4 caramel coloring is made from ammonia, which is classified as a carcinogen.
While alcohol is a carcinogen itself, drinking it in moderation may decrease your chances at developing cancer.
The potential of the design is an additional bonus for cans, given the 360-degree flat space to work with.